Steaks in lemon sauce and a salad

Steaks in lemon sauce and a salad
Menu                              By.Sasiprapa  Aussawataweesin

รูปภาพจาก  http://www.writereditorforu.com

What you need.

Salmon, cut into pieces, each weighing 150 grams, of a piece.
Salted butter 1 tablespoon salt, pepper, cayenne, lemon juice, mustard and cream. And sour sauce. Apply for fish.

To prepare for the lemon sauce.

3 tablespoons salted butter.
Chopped shallots, 20 g.
½ teaspoon of cayenne pepper.
¼ cup of aromatic tea.
¼ teaspoon salt.
2 tablespoons lemon juice.
3 tablespoons whipping cream.
1 tablespoon white wine.

To prepare for making a salad.

100 grams of boiled potatoes, cut into pieces.
Dice carrots, roughly chopped 30g peas and beans.
Boiled eggs, cut into pieces 1 egg.
Salad cream, 30 g.
Onion 1 tbsp.  Fry the bacon for garnish.

How do

1.   Cream, salt, pepper, cayenne, lemon juice, mustard, cream and sour sauce over the fish pieces and set aside.

2.   Salted butter. In a saucepan, melt it down. Jinan is the salmon until golden brown. Plate and set aside.

3.   Salted butter in a saucepan, melt butter, add the shallots or onion, stir well. Season with pepper. Aroma and Salt. Add the whipping cream. Lemon juice and white wine. Spoon the mixture into the sauce onto the salmon and salad served with it.

4.   With boiled potatoes. Carrots, peas and beans, boiled eggs, salad cream, mix until well blended. Sprinkle with fried onions and bacon.