T-bone steak.

By.Sasiprapa  Aussawataweesin

T-bone steak.

Garnish.

1. Beef or pork T-bone and two pcs.
2. Salt 1/2 tsp.
3. Cayenne pepper 1/2 tsp.
4. Vegetables, fresh or boiled vegetables taste different.

 

Dressing

1. 3 tablespoons olive oil.  
2. Red wine vinegar 3 tablespoons v GA.
3. Onion, chopped 1 tbsp.
4. Cayenne pepper 1/2 tsp.
5. Salt 1 tsp.
6. Brown sugar 2 tsp.

How do

1. A piece of meat to mix with salt and pepper. Leave it for about 5 minutes, then be grilled or fried (medium heat) to cook and grill or fry the pieces to each side, about 4 minutes.

2. Prepare the dressing by placing all ingredients in a glass bottle. Shake to combine.

3. A piece of meat to a serving dish. Dressing topped with fresh vegetables. The vegetables were cooked to taste.

Note

- Red wine vinegar is V GA. Of apple vinegar and oil. Purchased by Supermarket News. But what is not. You can use vinegar instead.

- If you can not buy beef. The T-bone or pork can be. You can use tenderloin instead.