Bake chicken in brown sauce.
Chicken breast or chicken thigh. 500 Gram
Onion, coarsely chopped. 2 Tablespoon
Sauce. 2 Tablespoon
Ketchup 1 Tablespoon
Soya sauce. 2 Tablespoon
Sour sauce. 2 Tablespoon
Granulated sugar 4 Tablespoon
Salt. 4 Teaspoon
Cayenne pepper. ¼. Teaspoon
Bay leaf. 3 Blade
Water 3-4 BladeVegetable oil for frying. 2 Cup
1. Rinse chicken plucking out the rest. Let it drain.
2. Salt and pepper together. Mix the chicken thoroughly. Fry in hot oil. Over the medium to yellow. Plate to drain.
3. Scoop out the remaining oil, 2 Tablespoons of vegetables and onion.
4. Season the sauce with a tomato sauce, sour sauce, chili sauce, soya sauce, sugar, bay leaf, stir well to scoop the pot of water simmering over low heat until the chicken fried chicken, soft rag.